Tradition, creativity and indulgence

Bellini’s namesake, created in 1948 at Harry’s Bar in Venice was named after a 15th century painter famed for using glowing pink in his masterpieces. Traditionally ‘The Bellini’ consists of white peach and Italian sparkling wine; today our mixologists use the freshest produce to put a modern twist on this classic drink.

Our mixologists are the talent behind Bellini’s reputation as one of the best cocktail bars in Auckland. They keep up to date with the latest trends in cocktail making and Bellini’s cocktail list is ever changing. Mixologists experiment by getting into the kitchen and using unusual ingredients and methods of cooking to produce the flavours in drinks. Or if guests prefer, connoisseur cocktails are made by artfully mixing the best of the world’s alcoholic ingredients.

Bellini Cocktails
The most delicious shaken, muddled, stirred and poured cocktails in Auckland
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Champagne, Methode & Wines
By the glass and the bottle, New Zealand and the world’s best wine and champagne.
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Drinks Menu
The full spirit, beer, ports, cognacs and non alcoholic list
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Cocktail Recipes
How our mixologists do it.
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