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TAPAS & ANTIPASTI
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Oysters
Natural
Citrus jelly
Aromatic pepper syrup
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Herb crusted big eye tuna on green lentil and shallots salad
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$8.50 |
Cured Akaroa salmon on crispy cos leaves with citrus dressing
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$8.50 |
Steamed Marlborough surf clams with horopito, parsley and fresh lemon
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$8.50 |
Grilled paprika dusted prawns an orange and dukka scented marscapone
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$8.50 |
Confit of duck on pepper buttered brioche with house pickled vegetables
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$8.50 |
Selection of three tapas
Selection of five tapas |
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Tasting Antipasto
Marinated olives and feta cheese, house pickled vegetables and today's pesto and bread selection
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$15.00 |
Sushi & Sashimi
Sushi & sashimi with traditional condiments, wasabi, pickled ginger and soy sauce
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$25.00 |
Charcuterie Antipasto Platter for Two
Selection of cured and smoked meats, served with house pickled vegetables, olives, slow roasted tomato and bread selection
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$25.00 |
House Antipasto Platter for Two
Selection of cured and smoked meats, grilled vegetables, marinated prawns and mussels, house pickled vegetables, olives, feta cheese, slow roasted tomato and bread selection
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$30.00 |
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SANDWICHES, LIGHT MEALS & SALADS
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Artisan style bread with extra virgin olive oil and chef's pesto
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$7.50 |
Baked garlic and herb bread
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$9.50 |
Homemade soup of the day served with artisan style bread
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$15.00 |
Open sandwiches on grilled sourdough -
- Basil pesto, grilled seasonal vegetables, slow roasted tomato & crumbed feta cheese
- Smoked chicken, avocado & corn salsa, tomato chutney
- Tuna, egg and mayonaise salad with cress
- Prawns and chorizo with red onion jam
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$15.00 |
Finger sandwiches -
- Smoked salmon, rocket, cucumber, avocado and mayonnaise
- Smoked chicken, rocket, cucumber, avocado and mayonnaise
- Farmhouse ham, emmental cheese and tomato
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$15.00 |
Classic BLT - crispy bacon, iceberg lettuce, sliced tomato on toasted white bread with mayonnaise and shoestrip fries
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$18.00 |
Minute steak sandwich - on french baguette with mustard, mayonnaise, fried onions, avocado, tomato chutney and mesculin leaves
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$18.00 |
Nicoise style salad with seared tuna - served with potato, tomato, green beans, red onion, olives and Dijon mustard dressing
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$20.00 |
Fish & Chips - fresh fish battered and fried, served with thick fries, garden salad and tartare sauce
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$25.00 |
Mussels & Frites - fresh New Zealand green lip mussels pot steamed with onion, herbs and beer and served with shoestring fries and aioli
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$25.00 |
Traditional Nasi Goreng - served with chicken skewers and condiments of chilli, dried anchovies, prawn crackers, sliced cucumber and peanut sauce
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$25.00 |
House made fresh egg tagliatelle
- traditional Italian ragu' of beed and pork mince, herbs, white wine and tomato
- local seafood tossed with garlic, white wine herbs and butter
- classic tomato and basil sauce with grated grana Padano
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$28.00 |
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HILTON CLASSICS
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Caesar salad with grilled chicken or prawns, cos lettuce, crispy bacon,
crouton,
anchovies, poached egg & caesar dressing
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Club Sandwich: Triple-decker with roasted chicken
breast, bacon, boiled egg, tomato, iceberg lettuce and shoe string fries
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Hilton burger – 100% pure beef, gruyere cheese,
red onion jam, lettuce and tomato served with
shoe string fries
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HILTON AUTHENTIC DISHES
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| Entrees |
Cured South Island Salmon - locally grown micro herbs salad seasoned with chilli kelp crumb
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$20.00 |
Green Lip Mussels - sauteed in ginger beer and freshly squeezed lime
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$20.00 |
Mains
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Prime beef fillet with kumara mash, buttered spinach and shallot jus
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$39.00 |
| Baked Canterbury lamb loin spiced with horopito, crispy potato, pea puree and thyme jus |
$36.00 |
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DESSERTS
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Mosaic of fruits with house made sorbet
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$15.00 |
Pear and almond flan served with ginger icecream
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$15.00 |
Selection of ice creams and sorbets
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$15.00 |
Dark chocolate pudding with mint gelato
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$15.00 |
Banana split served with three scoops of vanilla ice cream topped with fresh cream, toasted nuts, berry coulis and chocolate sauce
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$15.00 |
Chef's daily dessert special
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$15.00 |
| Daily Cheese selection served with crackers, dried fruit & paste and toasted nuts |
$21.00 |
