Try these exciting recipes at home - we have something for everyone from beginners to seasoned cocktail experts!

Beginner

Traditional Peach Bellini

20ml white peach puree

15ml peach schnapps

Champagne or sparkling wine

Add puree and schnapps to champagne flute, top up with champagne or sparkling wine.  Slowly stir to blend ingredients together.

Intermediate

Kiwi and Peach Caipiroska

30ml vodka

15ml peach liqueur

3 wedges of lime

3 sugar cubes

1/2 kiwi fruit (peeled)

In a boston shaker, muddle the kiwifruit and sugar cubes together.  Add the remaining ingredients and shake. Pour into a tumbler glass and top with crushed ice.  Garnish with a kiwi fruit wheel.

Expert

Molecular Siway

Tommy's Margarita:

60ml premium tequila

30ml fresh lime juice

15ml agave syrup

Add all ingredients in a boston shaker, shake well and strain into a margarita glass.

Molecular Foam:

150ml mango puree

150ml mango liqueur

150ml lime juice

1 red chilli

5g of fresh corriander

Add all into a blender, and blend well.  Pour into your cannister, add 150ml egg white and gas. Shake cannister for 2 minutes upside down. 

Pour the molecular foam on top of the Tommy's Margarita.  Garnish with a red chilli and coriander leaf.